Crab recipes

British crab is in season from April to late autumn. Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab.

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Crabby eggs en cocotte

Crab recipes

Crabby eggs en cocotte

Crabby eggs en cocotte is the perfect breakfast for a special occasion. A hidden base of crabmeat, crème fraîche and spinach awaits.

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Crab crumpet rarebit with pickled walnut ketchup

Crab recipes

Crab crumpet rarebit with pickled walnut ketchup

Crab raises welsh rarebit to the height of luxury in this impressive Christmas starter recipe. Make the rarebit and crab mixes a day ahead.

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Crab lasagne

Lasagne recipes

Crab lasagne

Tomato and shallot ragù is enriched with brown crabmeat, then layered with fresh lasagne sheets and a silky bechamel flaked with white crab, lemon zest and dill.

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.

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Jersey royal and brown crab salad

Jersey royal recipes

Jersey royal and brown crab salad

Jersey royals and crab are in season at the same time – and they’re the perfect pairing. An indulgent potato salad, perfect for spring

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Chilli crab jacket potatoes

Baked potato recipes

Chilli crab jacket potatoes

Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a repeat-worthy weeknight staple.

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Crab and courgette pasta

Crab recipes

Crab and courgette pasta

Crab pasta is an elegant but easy summer dinner for two. Grating courgettes retains their fresh flavour while melting into the sauce.

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Vietnamese crab noodle soup

King oyster mushroom recipes

Vietnamese crab noodle soup

This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!

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Crab, feta and chard quiche

April seasonal recipes

Crab, feta and chard quiche

This elegant crab quiche combines earthy chard, salty feta and sweet crab meat with crisp fennel-seed pastry. Perfect for Easter lunch.

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.

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Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.

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Crab toastie

Crab recipes

Crab toastie

This unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.

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Crab and ricotta ravioli with sage and saffron butter sauce

Filled pasta recipes

Crab and ricotta ravioli with sage and saffron butter sauce

Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.

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Chilli butter and crab pasta

15-minute meal recipes

Chilli butter and crab pasta

Serve up a 15-minute meal that tastes like a restaurant dish. Our aromatic crab pasta is tossed with chilli butter, breadcrumbs and lemon.

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Crab and samphire pasta

Quick pasta recipes

Crab and samphire pasta

It might sound super fancy, but our crab and samphire pasta recipe is actually a really easy supper that can be rustled up in just 15 minutes. 

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Quick crab rolls

Crab recipes

Quick crab rolls

Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer. 

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